B&V has been a producer of agar and stabilizers and a supplier of hydrocolloids since 1980.
The most important determining factor in obtaining the best quality hydrocolloid products is without doubt the selection and sourcing of the natural raw materials, choosing the most suitable ones for each application.
Our ingredients enhance the texture, taste and nutritional profile of processed goods, and help extend the shelf life of the final product.
We offer a broad range of hydrocolloids including products such as:
- Guar gum
- Xantham gum
- Sodium alginate
- Locust bean gum
These and many others are used as gelling and thickening agents in all areas of the food industry and in a growing number of cosmetic, pharmaceutical and technical applications.