Due to the wide request of stabilizing performances in ice cream sector, BIVI Ice system is certainly the widest one counting various different stabilizers.
Besides stabilizing blends, B&V is also able to suggest the best recipes and technologies for:
Creamy ice creams with very low or very high fat content
Creamy ice cream with animal, vegetable or mixed fats
Sugar free ice creams for diabetic consumers
Creamy ice creams, fruit ice creams and extruded sorbets
Rice or soy based ice creams