BIVI Drink system is based on selected hydrocolloids especially studied to offer stability to acid drinks like juices, nectars, acid milk shakes.
Its main function is to give a physical stability keeping vegetable fibers in suspension for the whole shelf life of the product.

BIVI Drink is able to protect milk proteins in acid environment and therefore finds its application in acid milk shakes where the addition of fruit juices and other organic milk acids lower the pH below the casein isoelectric point that may cause precipitation.