BIVI Ketch System has been studied to be used in ketchup and other flavoured tomato based sauces, with a vegetable content up to 40%.
BIVI Ketch products help to achieve the perfect consistance reducing costs of production.
The special balancing of different hydrocolloids allows the use of BIVI Ketch even in a very acid environment such as ketchup with high vinegar content or other organic acids and with pH lower than 4. BIVI Ketch can be used in cold or hot technology.
BIVI Ketch products are GMO free