Frutagar is a complete range of tailored food grade agar agar powders especially developed to be used in jams and fruit preparations, where it provides texture and body to the product and it helps to retain water prolonging the shelf life.
Properties:
Medium to high gel strength (400-900 gr/cm2 – Nikkan)
High gel's transparency also in combination with sugar
Good solubility for fast heating system
Different dissolving temperatures starting from 75 °C
No effect on flavors
Gels with reduced synaeresis
Low pH/cook stable
Applications:
Jams, marmalade, fruit preparations, conserve
