Spreadagar is a complete range of tailored food grade agar agar powders specially developed to be used in spreadable jams, marmalades, glazing and piping gel.
Spreadagar provides a high water binding capacity and excellent sugar synergy to ensure limited cracking due to dehydration during storage.
Properties:
Low to ultra low gel strength (50-300 gr/cm2)
Low viscosity and good transparency
Excellent solubility for fast heating system
High synergy with sugars and other hydrocolloids
Low synaeresis and outstanding water binding capacity
High resistence at low pH
Provides a soft texture appropriate for spreadable products
Fat/protein replacing texture in dietetic/light products
Application:
glazing, piping gel, icing, fondant, spreadable cheese, ice cream toppings, drinkable dairy
